Salmon Spicy Poke Bowl

Salmon Spicy Poke Bowl

Recipe by KarenCuisine: JapaneseDifficulty: Easy, Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

4

minutes

Creating spicy sockeye salmon poke bowls is a straightforward task. You can make restaurant quality poke bowls at home. These incorporate Japanese-inspired flavours into a protein-rich gourmet dish.

Ingredients – Sockeye Salmon

  • 3/4 inch cubes – 1 pound Sockeye Salmon

  • 1/4 cup – Soya Sauce, low sodium

  • 1 tsp – rice wine Vinegar or Apple cidar Vinegar

  • 1 tsp – Chili paste or Sriracha

  • 1 tsp – sesame Oil

  • Ingredients – Picked Cucumbers

  • 2 – Long Cucumbers, thinly sliced

  • 1/2 cup – rice wine Vinegar

  • 1/2 cup – cold Water

  • 1/4 cup – liquid Honey

  • 1 tsp – Salt

  • 1/2 tsp – Red Chili flakes, dried (if you have them)

  • Ingredients – Sriracha Sauce

  • 2 tbsp – Sriracha

  • 2 tbsp – plain greek Yogurt

  • Other Ingredients (of choice)

  • 5 – small Tomatoes (halfed)
    1 – Mango (cubed)

  • 1/2 cup – cooked white Rice
    1/2 cup – Tortilla chip thins

  • 1 – Avacado (peeled, cored and cubed)

Directions

  • In a medium-sized bowl combine diced salmon, soya sauce, vinegar, sriracha, and sesame oil. Cover and put in the fridge.
  • Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
  • Once the mixture has boiled, turn off the heat, add cucumber slices and stir.
    Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.
  • In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt.
  • To serve, add any additional other ingredients of your choice to the bowl (like rice or avocado) for the base. Top with ½ cup salmon poke, pickled cucumbers, and other toppings. Drizzle with the sauce.

Notes

  • Original Recipe – https://www.jessicagavin.com/spicy-wild-alaskan-sockeye-salmon-poke-bowls/