Foccai Bread or Parmesan Bread Sticks

Foccai Bread or Parmesan Bread Sticks

Recipe by Karen
Servings

10

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • 1 1/2 cups x warm Water

  • 2 tbsp x white Sugar

  • 1 tbsp x active dry Yeast

  • 3 1/2 cups x white Flour

  • 1/4 cup - melted Butter

  • Garlic powder, Italian Seasoning, Dried Parsley, Parmessan Cheese

Directions

  • Pre Heat Oven to 170F - 325C
  • Mix warm water, sugar and yeast together in the bowl of a stand mixer. Let it sit for 5 minutes.
  • Add Parmessan Cheese to Flour - mix in bowl
  • Pour yeast mixture into electric mixture, and put flour mixture, 1 cup at a time in bowl - whisk/mix until a soft dough forms
  • Place melted butter on flat cookie sheet pan - spread all over, so butter touches the edges of the pan.
  • Put dough on cookie sheet pan, spread out flat so dough reaches edges of pan
  • Top the dough with a bit more melted butter and the parmesan cheese mixture.
  • Place in oven and cook for 20-30 minutes until golden brown. Cut into Foccia Bread pieces, or small breadsticks. Enjoy.

Notes

  • Original recipe from https://modernmealmakeover.com/easy-homemade-breadsticks/